One of my favourite dinners, is Fresh Tuna, very easy dish, with great flavours!
One of my favourite dinners, is Fresh Tuna,very easy dish, with great flavours!
Firstly, dice 1 small onion and 1 clove of garlic, fry them in olive oil in a large frying pan with the lid on until soft. Add 3-4 anchovy fillets (less or more depending if you like them) crush with a fork and fry for a 2-3 minutes. Then add 1 can of chopped tomatoes, 1 cup of olives, a tablespoon of fresh oregano and a pinch of black pepper.
Let it simmer for 10 minutes, then add the tuna steaks, and cook to how you like them. Serve with parsley on top and crusty bread . You can add diced capsicum at the same time as the onion if you like.
I think this dish is great paired with a glass of our Cabernet Shiraz or I like it with our Estate Malbec.
Enjoy!
