I’m not into fancy, fussy recipes – my style of cooking is based on using fresh ingredients. I create meals around what is in season, what I have picked in the garden or what my wonderful neighbours have supplied. I try to feed my family a balanced diet of two fruits and five veggies per day with, of course, meat and dairy in there as well. I don’t just stick to traditional Aussie dishes though; I’m very influenced by different food cultures and experiment quite often. Very rarely do I follow a recipe; I go by taste and past dishes I have had at restaurants that I think I must try at home.
As I’m always on a tight schedule, I try to just shop once a week and have learnt that with being so busy I have to do a weekly menu plan. I may change it a little from night to night but at least I have a base of what we should be eating for the week. I take into account how many I'm feeding each night and therefore if I need some ‘volume’ dishes or something special with a few courses.
When it comes to tucking in, I usually place all the dishes on the table for everyone to help themselves and I always make extra in case someone drops in (that happens a lot round here!). If not, as we all eat at home and I make the children's lunches, the leftovers are always eaten. Plus we have chooks and the dogs who get the rest, so nothing goes to waste.
I hope you will follow my blog and keep coming back for more ideas and recipes for feeding a family big or small. You’ll be one step closer to the Australian good life!
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